Raised in Mexico City, since her childhood she ejoyed being inside the kitchen, watching and learning all about smells, colors, flavors and pairing dishes.
" Ever since, I loved the art of making and sharing food. Not only tradicional mexican food, but also many other dishes that I like and appreciate from all over the world ".
" My experience, and what I offer in Paris, is a service in which you don't have to worry about anything that goes to the table. I Like to present a nice table and make it original so when you receive your guests, they will feel very welcome at your home ".
" You may plan a dinner in your place for 6 to 14 people, or maybe you would have a bigger celebration for 12 to 50 in a cocktail party... You take care of the music and invitations, and we will do the rest! "